Colbert Family Farm

Grass-fed lamb from our farm to your freezer

We raise delicious, nutrient dense lamb on our farm for your family.

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How it works

  1. We raise them right.

    We raise our animals regeneratively, without the questionable modern "innovations": no vaccines, no herbicides, no pharmaceuticals. Our sheep, cattle, and goats are grass-fed and rotationally grazed, only receiving fresh forages, minerals, and a little hay, the same things they have eaten since creation. This makes for meat that outclasses anything from a store.

  2. You choose your favorites.

    Order a whole or half lamb cut to your specifications, or make custom box full of only your favorite cuts (coming soon).

  3. We deliver.

    We can ship your order through the major shipping carriers for your convenience.

  4. You enjoy.

    Try one of our favorite recipes (coming soon), or send us one of yours! We are confident that neither will disappoint.

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About us

Colbert Family Farm is run by brothers Chase and Chandler with the help of their parents Kathy and Charlie near the Gulf Coast in Poplarville, Mississippi.

Growing up in Mandeville on the Northshore, the only pet we ever had was a goldfish, but farming is in our veins; our grandparents and great-grandparents were Iowa farmers, and we always hungered for a return to the land.

In 2020, our family began a search for a homestead to be closer to the land, raise a garden, and depend less on "the system." In that search, we found a gorgeous farm near Poplarville that brought a wonderful opportunity. Not only could we produce food for ourselves, but we would have the resources to make a livelihood of raising food for others.

We began by learning about holistic land management from inspirational folks like Joel Salatin and Greg Judy. By working with the nature of our animals and harnessing symbiotic relationships, we produce excellent meat and eggs while enriching the soil and the life that grows in and above it.

Now, we continue to regenerate our land each day through raising sheep, cattle, goats, chickens, and turkeys. Of those animals, we currently sell lamb and eggs.

Our practices include:

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